People often think that Ho Chi Minh City (Saigon) lacks a rich and diverse culinary history compared to other parts of Vietnam; however, this is where the best of the country’s culinary offerings come together and reach new heights.

Let Vietluxtour - Vietnam tour operators  to explore Ho Chi Minh City's delicious authentic dishes.

Banh Mi (Vietnamese Baguette)

The French brought their baguette with them, and the Vietnamese people began to eat their bread much like they did – typically with a platter of cold cuts, butter, cheese, and/or pâté.

The half-meter-long French barguette has been shrunken by the Vietnamese people to a manageable size with mayonnaise replacing butter; cilantro and fresh chillies were added for flavour, and pickled vegetables were also thrown in the mix.

Com tam (Broken rice)

Com tam (cơm tấm – broken rice), a popular dish among international food lovers, is a source of pride for Saigon people. It is a staple for Vietnamese people from all walks of life. Don’t miss out on this essential food experience when visiting Vietnam.


Broken rice, ribs, egg meatloaf, pickles... a complete meal in one dish

Goi cuon (Summer Rolls)

Fresh and full of texture, Vietnam’s spring rolls are known and loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect.

Goi cuon (Summer Rolls) is what most people think of when they imagine Vietnamese spring rolls. The perfect dish for health-conscious eaters, these refreshing rolls are typically made with a piece of pork, a single shrimp, and bun noodles, although it’s easy to find delicious vegetarian versions made with tofu and mushrooms as well.

Banh xeo (Vietnamese crêpe)

Banh xeo is a crispy pancake made of rice flour, water, and turmeric powder, stuffed with pork, shrimp, bean sprouts...There are two types of banh xeo: a smaller one from the Central Vietnam and a bigger banh xeo well-loved by Southerners.

Banh xeo(Vietnamese crêpe)

Pho

Pho is a highlight of Vietnamese cuisine. Northern pho made its way to the South in the 1940s and adaptations to the local palate have created new standards in cooking and enjoyment

Pho - Vietnamese

Saigon café (Saigon coffee)
A leisurely way to enjoy the moment

Saigon Coffee Culture through the year - How the Saigonese enjoy Vietnamese coffee?

To the Saigon people, cafe is a common drink for everyone of different classes and ages. It is like the reason to ask friends out: “Do you want some coffee?”. With only a knock, coffee marries people together.

Coffee Saigon